the egg

Well we finally pulled the trigger (and stained the table) and got our little [big] green egg!  We had no idea what we were doing, but everyone said "it's so easy and heats up in like 10 minutes."  So here we go.... 2 nights in a row and they were both a big SUCCESS!

Night 1: Hamburgers and Apple Crisp

 burgs...

 apple crisp...

After much research (and youtube video watching) T found that you should start the egg off by cooking things that require lower temperatures.  So we started with burgers.  I'm not a huge burger eater really, but I will say this one was perfectly cooked.  So even. So juicy.  My favorite part though was the apple crisp.  What can I say, I'm a dessert kind of girl.  Remember when I made apple crisp for 2?  Well, we were celebrating Ross' bday on Monday night and I wanted to do a dessert on the ol' egg and thought this might just be the thing.  It was SOOOO good.  I mean I can't explain why, but it was much better than the oven version.  Thank you, green egg, for living up to my dreams of making desserts on you.  MMMM good.  We topped it with blue bell, just for Ross.

Night 2: Pork Tenderloin and Biscuits

We threw out the idea of doing a pizza our second night, but T read those require higher temps so he found this pork tenderloin recipe instead.  He made his own rub, which is now called the "fiesta rub" and it was the best most perfectly cooked pork I've ever had in my life.  No joke.  No part of it was chewy.  I'm telling you, perfectly cooked pork tenderloin.  We put our homemade biscuits on there to cook, too, and they were just as amazing (if not better) as baking them in the oven.

 fiesta rub

The Green Egg has lived up to the hype so far, and I know it'll only continue to be so fun for us!  Like T said on Monday, if you need us this summer, we will be here...