morning

Good morning, friends.

February has been good.  busy season is pretty brutal thus far, but I've had a few fun moments (other than work which is fun) to pass the time.  Luckily, some of these moments involved the busy man himself!

A post full of photos....

I've gotten to pick up my favorite little gal from school a few times and we have dance parties in the car.  I know she knows who I am (and loves me :)), but every time she sees me she excitingly says, "Teeeeee?!?!?!" This is what she calls Uncle T.Dud and it is so sweet how she loves him and asks for him.  My response lately is, "He's at work," and she'll say, "T wowk."  

A note, I didn't take this photo while driving, we were at a stoplight.

 This is Austin. T's not-so-little brother.  He was in his first musical and had a solo!  He did so awesome and it was so fun to see him looking so grown up with his beard.  People, I met not-so-little brother when he was in 4th grade (they are 10 years apart) and now he's a SENIOR about to go to college!

Leslie and I took Granny to lunch (Leslie takes her every week, I joined them this week), and then took her to Muddy's for a cupcake.  It was her first time there and she loved it.

Since I got into sewing in the past few years, I've wanted to sew up a quilt top to make into a quilt for our family.  I found this fabric and thought it was so cute, so I finally started cutting the pieces to sew it up.. I know this will be a long process, but glad to finally start!

Valentine's day 2013.

Friday evening wine and cheese.  Thanks to Aldi for these items, and my valentine for those flowers.

New thing we tried on the green egg... Lobster!  It turned out great (I love lobster) and I think T enjoyed it also (he hadn't ever had it before).  He even tried the broccoli.

Start to (another) new project.  I saw this pattern and immediately fell in love with the words and flowers and colors.  I want this to be a pillow for our bed.  So far I'm really enjoying this during our evening TV time.

 T man's 5 seconds of fame on Fox Sports South.

Sunday morning muffin date.

Sunday afternoon leaf blowing.

February 2013 has been filled with joy in my life, and I'm so thankful the busy time is passing with these moments.  Savoring every one of these moments.

the egg

Well we finally pulled the trigger (and stained the table) and got our little [big] green egg!  We had no idea what we were doing, but everyone said "it's so easy and heats up in like 10 minutes."  So here we go.... 2 nights in a row and they were both a big SUCCESS!

Night 1: Hamburgers and Apple Crisp

 burgs...

 apple crisp...

After much research (and youtube video watching) T found that you should start the egg off by cooking things that require lower temperatures.  So we started with burgers.  I'm not a huge burger eater really, but I will say this one was perfectly cooked.  So even. So juicy.  My favorite part though was the apple crisp.  What can I say, I'm a dessert kind of girl.  Remember when I made apple crisp for 2?  Well, we were celebrating Ross' bday on Monday night and I wanted to do a dessert on the ol' egg and thought this might just be the thing.  It was SOOOO good.  I mean I can't explain why, but it was much better than the oven version.  Thank you, green egg, for living up to my dreams of making desserts on you.  MMMM good.  We topped it with blue bell, just for Ross.

Night 2: Pork Tenderloin and Biscuits

We threw out the idea of doing a pizza our second night, but T read those require higher temps so he found this pork tenderloin recipe instead.  He made his own rub, which is now called the "fiesta rub" and it was the best most perfectly cooked pork I've ever had in my life.  No joke.  No part of it was chewy.  I'm telling you, perfectly cooked pork tenderloin.  We put our homemade biscuits on there to cook, too, and they were just as amazing (if not better) as baking them in the oven.

 fiesta rub

The Green Egg has lived up to the hype so far, and I know it'll only continue to be so fun for us!  Like T said on Monday, if you need us this summer, we will be here...